Wednesday, February 6, 2013

Recipe-Egg Salad

There are many sides to me. When I'm not working on my boutique and crafting I love to cook and bake! Today I'll be sharing with you one of my husband's favorite things to eat. Egg Salad. I swear he could eat this every single day for the rest of his life! There are many ways to make it, but here is my version!
What you'll need:
  • 7 eggs
  • 1/2 cup of mayo (any kind you like)
  • Dash* of Paprika
  • Dash* salt & pepper
*Dash --I just shake the bottle 3 times (probably equals out to 1/4 teaspoon)  

Really when it comes to cooking, I like to experiment and I don't often measure things out. I start slowly and add more if need be as I go! Everything is flavored based on how I like it and you should do the same! :)

Step 1:
Boil your eggs. I put them in the water and when the water starts boiling, I give them 5 minutes and they come out perfect every time!




Step 2:
Use a fork to break the eggs up into pieces.

 
 
 
 
Step 3:
Add all your ingredient and stir it all up


 
 
Step 4:
Add it to your favorite bread! You can put lettuce on it as well, but my hubby just likes it on bread! Enjoy!


 
 
***Feel free to share your egg salad recipe! :)

2 comments:

  1. Thanks for the recipe Krissy. I also like the egg salad with some chopped parsley and lemon. The way make it is that I boil eggs, slice them, add some chopped parsley, lemon juice, salt, and pepper/chilli flakes.

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    Replies
    1. Thanks for sharing! I will have to try that recipe next time I make it! :)

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