Recipe: My Take On A BLT

I'm a mother of two, so sometimes a quick meal idea comes in very handy! Even though it's quick, it still has to be good! I really love making BLT's, BUT I really dislike tomatoes, so I just go with Bacon, Lettuce and Bacon (sometimes add cheese if I have it in the house).  Below is a quick guide to making a really good Bacon, Lettuce sandwich. Add tomatoes if you so choose! :)

First, start off by choosing your favorite mayo OR making your own! Here is a great recipe to follow, very easy!



 

 

Mayo Recipe:

 

1/2 tsp dry mustard powder

1/4 tsp of salt

2 eggs

2 tbs of white vinegar

2 cups of vegetable oil

 

In your food processor or belnder, combine the mustard power, salt, eggs and vinegar. Put the processeor on med. speed. Slowly drizzle in the oil while it runs. Transfer to a container or jar and store in your refrigerator for up to two weeks!

 

 

 

Putting The Sandwich Together

 

First make sure you have a nice bread. I use a sub roll cause it holds everything better in my opinion. Be sure to put mayo (as much as you'd like) on each side of the bread.

Add your lettuce

 

  

 

Add your bacon! For this sandwich I really like my bacon to be crispy! Add as much as will fit in your bread.

 

 

I don't feel there is a need to add salt cause of the bacon, but a little pepper if you like is always good! Just cut it in half and serve with some chips is how I like it! Enjoy! :)

 

Do you have a favorite way to making a BLT?  If so, share it! :)